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Food Safety in Catering Level II

The Food Safety Course is a requirement for all food handlers, both preparing and serving (ie. Stewardess / Stewards, Chefs, Catering staff. This course will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.
  • Pre-requisites: None
  • Minimum age: 14 Years
  • Where: Cape Town
  • Duration: 1 Days

This course is aimed at those planning on working as interior crew on Super Yachts & Ships where they will be required to prepare and serve food as well as Chefs / Food Handlers.

Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.

This course is aimed at those planning on working as interior crew on Super Yachts & Ships where they will be required to prepare and serve food as well as Chefs / Food Handlers.

Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.

Overview of course content

  • Food Poisoning – causes and prevention
  • Personal Hygiene
  • Cleaning, Disinfection and Waste Management
  • Pest Control
  • Food Safety Legislation – South African as well as British
  • Importance of Food Safety
  • Types of Food Hazards

Learning outcomes

  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of keeping him/herself clean and hygienic
  • Understand the importance of keeping the work areas clean and hygienic
  • Understand the importance of keeping food safe

Included

  • Examination and Certification fees
  • Classroom-based Training and Demonstrations
  • Study Material

Excluded

  • Accommodation in Cape Town

Back to All Courses
  • Pre-requisites: None
  • Minimum age: 14 Years
  • Where: Cape Town
  • Duration: 1 Days

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