Overview of course content:
This course is aimed at those planning on working as interior crew on Super Yachts & Ships where they will be required to prepare and serve food as well as Chefs / Food Handlers.
Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.
- Food Poisoning – causes and prevention
- Personal Hygiene
- Cleaning, Disinfection and Waste Management
- Pest Control
- Food Safety Legislation – South African as well as British
- Importance of Food Safety
- Types of Food Hazards